Put your peas into a microwaveable bowl sprinkle the salt and pepper and cover the peas with water. Put all the ingredients in a food processor and pulse to a coarse purée.

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Add the lemon juice salt mint and pepper.

Easy mushy peas recipe. Next day drain and barely cover the peas with water bring to a boil and simmer until tender and soft apprx. Put the peas in a bowl add baking soda pour on the boiling water and soak overnight. Cook on full power for between 6-10 minutes.

Welcome to STUDENT MEALZ. Well today were going to tell you just that p INGREDIENTS - 200g of frozen peas- 1 red onion- olive o. Reduce the heat and simmer until the peas are tender 5 to 10 minutes.

Put the marrowfat peas and baking soda in a large heatproof bowl and cover with boiling water. How to make mushy peas. Remove the well-cooked peas from the heat and mash coarsely with a potato masher.

Ingredients 300 g Dried Marrowfat peas 2 tsp Bicarbonate of soda baking soda 750 ml 3 cup Water for soaking 750 ml 3 cups Water for cooking ⅛ tsp Black pepper ½ tsp. Depending on the type of pea you have it. Add the frozen peas and vegetable stock into a pan and bring up to the boil.

Leave to soak for 12 hours or overnight. Simmer the peas with water and butter for 10 min. Mushy peas are a usually found as a side for fish and chips and if youre heading that way theres nothing quite like a chunk of battered fish dipped in warm mushy peas.

Scrape the mixture into a bowl then roughly stir and smoosh a bit so its a little creamy but still chunky. But in the spirit of British ingenuity this simple side can be adapted into a heap of other dishes. Stir in mint leaves part way through the cooking time if using.

Drain the peas and rinse them twice with cold water to wash off the baking soda. Spoon the mixture into a food processor add in.

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