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Brush the top again with some melted butter.

Eggless cinnamon rolls. Preheat the oven to 190 C then. Cover with clingfilm and let rise again for 30 minutes to 1 hour until puffy. Preheat the oven at 180C in the meanwhile.

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Bake the rolls at 180C for 25-30mins until the bottom and the sides are golden brown. Place each roll cut side up in a lightly greased 8 inch square baking pan.